What a perfect way to spend an afternoon sipping tea in the sunshine and eating girly cupcakes. Here's a quick recipe to make pink and brown marble cupcakes:
180g unsalted butter (softened)
3/4 cup caster sugar
1 tsp vanilla essence
2 large eggs
1 1/2 cups self-raising flour (sifted)
1/2 cup skimmed milk
pink food colouring
1 heaped tbsp cocoa powder
Preheat oven to 175C (fan forced). Beat butter, caster sugar and vanilla essence in electric mixer until light and fluffy (about 3 minutes on a medium speed). Add eggs one at a time, making sure that they are mixed in well after each addition. Alternate folding in sifted flour then milk until all the ingredients are well combined. Divide mixture into 2 bowls. Tint one batch of mixture with pink food colouring. Add cocoa powder to the other batch and stir well. Drop a spoonful of each mixture into a cupcake case. Drag a skewer through the mixture to marblise the colours together. Bake for approximately 25 minutes until a skewer inserted into the cupcakes comes out clean. Once done, remove cupcakes from the oven and leave them to rest for about 5 minutes before turning them onto a wire rack to cool completely.
I made a glace icing to cover my cupcakes which is done by adding small amounts of hot water to icing sugar until the desired consistency is achieved. Colour your icing with food colouring then spread it onto the cupcake and allow it to harden slightly before eating! Remember to add any decorations before the icing dries so that they stick on!